THE BUXBAUM RESTAURANT

We cordially greet you in the generously laid out (Hofensamble) of the Heiligenkreuzerhof. Enjoy the peace and quiet in the middle of the city, yet away from the hustle and bustle of the downtown in a unique specimen from the 12th century. The Heiligenkreuzerhof offers you an exclusive and historic ambience which continues in the cross vault of Buxbaum Restaurant.

The interior of the restaurant will win you over with its elegance, comfort and love of detail. Divided up into four loft-like rooms, which may be booked individually or together for an exclusive occasion, it offers seating for eighty and standing room for one hundred fifty. Embark with us upon a journey through diverse vineyards and culinary delight, all with a candlelight background in a baroque stone vault!

Benjamin Buxbaum

Benjamin Buxbaum is proud owner of Buxbaum Restaurant. In 2016 he was still a newcomer regarding gastronomy, but since then Buxbaum Restaurant popularity increased considerably.